Cultivation: Cannabis is cultivated in the Northern regions, especially in the province of Ketama. In 1992 Morocco cultivated at least 30’000 acres of Cannabis. This produces about 15’000 tons of Hashish, which are exported to Europe (especially Spain, France, Belgium, Holland, Germany, Switzerland and Italy).
Color: Greenish to brown. Due to the relatively short growing season the plants retain a quite green color at harvest.
Smell: Lightly aromatic, not spicy.
Taste: Compared to other kinds of Hash the taste is very mild. Personally speaking the taste of Morocco is one of my favorites, it’s very soft on the throat (especially in good varieties like Pollen or Zero-Zero) and reminds of Weed.
Consistency: Quite variable, however generally quite hard. Usually Morocco is sold in 0,5 – 1,5cm thick slabs. Pollen is less pressed than normal Morocco, ZeroZero is very soft, almost like Afghani.
Effect: Compared to other kinds of Hash it produces a quite cerebral and active high.
Potency: Light to medium, only rarely potent. Even very good Morocco can’t be called particularly strong.